Summer just isn’t summer without the delicious taste of a hot dog, hamburger, steak, lobster, or chicken grilled over an open flame. The only trouble is that grilling is still a fire hazard. According to the U.S. Fire Administration, grills cause an average 6,500 fire per year, and result in an annual property loss of almost $27 million. Instead of letting more than your meal go up in flames, try following these tips from Smoky the Bear’s fire protection handbook. Keep It Outdoors. Never ever grill indoors. Smoky’s fire protection handbooks advises to never bring the grill into the garage…