Working in a commercial kitchen can be a dangerous space, especially if people are careless or if managers are careless about enforcing safety regulations. The most prevalent danger in a restaurant comes from potential fire hazards, which are usually located in the kitchen. Over 8,000 commercial kitchens have fires every year. It’s important that employees are trained and knowledgeable in how to both prevent fires and react should a fire break out (knowing how to service a fire extinguisher, for example). Looking at fire suppression systems for restaurants is a good way to start installing safety measures, particularly at specific…